![]() ![]() Please provide relative experience on a resume submitted. We manage a team-service setting, please come prepared to work diligently as a team.Ī minimum of 2 years in a fine dining setting is required. Fine dining experience is required and ability to work in a team service atmosphere is a must. *SERVERS- Hard working and passionate servers for a high volume, fast paced downtown restaurant- with a passion for selling a high-end menu. Join a fun, young, vibrant team where you can be proud of what you cook/ serve, with continued opportunity and growth! Full time and part time positions are available I highly recommend Ember and Oak.Ember & Oak is hiring to grow our team! We are a fast paced and high volume modern steakhouse meets share plates concept in Historic Downtown Melbourne, and are looking for passionate and hard working people to join our team! Must have great people skills, be able to work will a team service environment, be highly organized, thrive in a busy restaurant, work efficiently and most importantly, must love great food and hospitality as we are a chef owned and operated restaurant where everything is made fresh in-house, using the best ingredients that we ship in from all over the country. It was and will be for some time a very memorable evening. Ultimately, feeling satisfyed, we ordered burnt cheesecake with a Blantons neat. Greet residents and guests at each table with a smile to serve beverages, cereals, and/or soups/salads. 12.00 Per Hour (Employer est.) Easy Apply. We ordered the Tomahawk, he recommended we get the Midwestern Aged Tomahawk, Philip explained why, and we obliged - it was perfectly cooked and delivered with our chosen sides. Concordis Senior Living- The Promenade 3.4. Philip was super attentive, but never lingered or paused even a moment too long, he intimately knew the menu. Ember & Oak starstarstarstarstarborder 4.0 - 298 reviews. Our beverages arrived timely, before our appetizers. ![]() That was then, this past Friday is now If you're looking for spectacular food, top notch service where your server understands each item on the menu, all with an outdoor "pandemic safe" environment - look no further! Our party of four shared the oysters and the mushroom brushetta to start. They had just opened and we tried them out. When we ordered the Prime Tomahawk, he recommended we It was not our first time here, our first visit was almostv2 years ago. Philip was super attentive, but never lingered or paused even a moment too long, he intimately knew the menu. If you're looking for spectacular food, top notch service where your server understands each item on the menu, all with an outdoor "pandemic safe" environment - look no further! Our party of four shared the oysters and the mushroom brushetta to start. But, based on our experience last nigh, the restaurant has a long way to go to reach its goal of being a high end steak house. I will certainly return after their remodeling is completed to try other menu items. The wait staff was friendly, helpful, but pretty inexperienced. Ember & Oak Home Melbourne, Florida Facebook A Sexier Take on the Traditional Steakhouse E&O is a trendy and high energy ‘tapas style’ sharing 712 East New Haven Avenue, Melbourne, FL 32901. The mashed potatoes were the best thing about the meal. My piece of prime rib was so heavily seasoned that I was up several times in the night drinking water because my mouth felt like I had swallowed the Sahara Desert. One of the pieces of prime rib was served so thick and was tough enough, that our friend was barely able to cut it without overturning the table. Our table was very unstable on the tiled patio floor, making it very difficult to cut the meat among other things. I was very excited, having followed the restaurant's development since it opened. My wife and I and another couple went to Ember and Oak Sunday night for their prime rib special. The coffee needs to have body and a great flavor to it. Serving coffee from a French press pot does not necessarily make a restaurant a high end steak house. The prime rib needs to be pleasingly seasoned, cooked to order, and tender. Cooking prime rib roasts over a wood fired grill and serving big pieces of them on wooden boards does not necessarily make a restaurant a high end steak house. Aspiring to be a high end steak house and actually being one are not the same thing.
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